On World Food Day, it’s important to talk about the disruptions that contribute to the hunger crisis and how resilient supply chains can ensure access to healthy food for all.
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Although the world can produce enough food for everyone, hunger remains a serious problem. World Food Day, observed on October 16 each year, serves as a global reminder to address food insecurity and its root causes, and encourages individuals to take meaningful action. This year’s theme is “The Right to Food for a Better Life and a Better Future.”
Main statistics Thoughts on food and second harvest Highlight this crisis.
- about1 in 10 peopleThe world is undernourished
- 3 billion individualscan’t afford to eat healthy
- 1/3 of total food production is wasted could feed an additional 2 billion people
This shows that the problem is not food shortages, but inefficient distribution. As World Food Day approaches, let’s discuss the disruptions contributing to the hunger crisis and how resilient supply chains are ensuring access to healthy food for all .
Giving farmers the future of agribusiness through AI
Advances in AI and machine learning across a variety of sectors have made agricultural companies essential in addressing supply chain inefficiencies. These innovative leaders leverage advanced technology to create solutions that improve food distribution networks.
Typical examples are:KWS Cert is the world’s fourth largest seed manufacturer and is embracing digital transformation across its entire logistics value chain, from seed production to delivery. This approach enables real-time data collection and analysis to optimize operations and improve supply chain efficiency. KWS leverages data from drones and sensors to improve logistics and ensure timely delivery of seeds to farmers. This collaboration is intelligent agricultureIt not only streamlines the planting process, but also promotes sustainability and efficiency in producing high-quality seeds.
Supporting farmers, especially small and medium-sized farmers, is a big win for the agribusiness sector. Facilitating digital connectivity and collaboration among these farmers can increase competitiveness and generate more reliable income streams through better crop planning.
How can real-time data help reduce waste?
FAO estimates that 30-40%The total amount of food produced is lost before it reaches the market, leading to significant wastage of resources such as labor, water and energy.
Saving just a quarter of the world’s food that is lost or wasted would be enough to feed all of the world’s 870 million hungry people. 4 times or more. Furthermore, this significant food waste not only deprives people in need, but also leads to environmental problems such as deforestation and greenhouse gas emissions.
agranimoa Chilean startup in partnership with SAP, uses data from climate and soil sensors and satellite imagery to provide farmers with actionable insights. The startup integrates data from climate and soil sensors, satellite imagery, and weather forecasts to enhance farmers’ decision-making processes, ultimately leading to more sustainable farming practices.
This includes using less water and less fertilizer, which not only saves money but also reduces environmental impact. Examples may include insights such as optimal irrigation schedules, pesticide application timing, and frost damage assessments.
This innovative method makes informed decisions that increase productivity, optimize water and fertilizer use, and improve pest management strategies. sustainable farming practices.
Supply chain is the backbone of food distribution
Food waste can occur at various stages of the supply chain, not only during manufacturing but also due to improper storage, inefficient transportation infrastructure, refrigeration, etc.
Fonterrais a New Zealand dairy retailer that works with over 10,000 farmers. The company has consolidated seven distribution centers into one temperature-controlled facility to accommodate a wide variety of dairy products during storage and distribution. This system ensures the freshness and safety of perishable products such as cultured foods with short expiration dates and long-term storage products such as cheese and milk during the storage and distribution process.
Achieving global food security requires a collective effort focused on improving supply chain management. As more companies adopt new technologies and governments, NGOs and consumers demand greater transparency, the industry is evolving towards a future where technology will significantly contribute to creating a smarter, greener agricultural landscape. . Together, we can work towards a future where everyone has access to healthy, sustainable food.
To find out more about how to take a sustainable path to risk-resilient supply chains, download the Oxford Economic Report. “Five Supply Chain Strategies to Achieve Resilience and Avoid Risk”
